Description
I guess that I will not forgive who the figure watching..! Let us remember we the recipe, well, very little cutlets..! These recipes have a lot, but they always praise and honor! The sauce is cheese, cheese! And believe me, very tasty! It is of course high in calories, this is making me sad..! Sometimes you can afford such weakness..! Impossible to resist! It is unlikely we will be thin..! Well, but not bad. Better dish to enjoy! It is good for us to eat it! Will hearty to eat!
Ingredients
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Minced chicken
500 g
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Cheese
100 g
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Cream
1.5 cup
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Butter
110 g
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Chicken egg
1 piece
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Bread
70 g
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Nutmeg
0.5 tsp
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Pepper white
0.5 tsp
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Bay leaf
1 piece
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Salt
0.5 tsp
Cooking
Products
To prepare the stuffing, soak bread in milk, squeeze well and add to the mince, beat the egg, salt, pepper and mix well. onion ( optional, I did not add)
In skillet, heat butter (butter should be enough), blind, or with wet hands roll small meatballs ( the size of meatballs approx.) and quickly fry until Browning. Shift in form, or pan to extinguish
Sauce: butter, where fried meatballs, drain, add cream, stir, put on medium heat. Gradually add cheese ( if cheese, I RUB on a grater), then nutmeg and Bay leaf. warm until thick.
Sauce pour the meatballs and stew under a lid on low heat for about 10 minutes.
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