Description
Saturday night, suggest to watch a good movie and cook dinner Fish and chips - succulent fish, marinated in soy sauce in a crispy breading and baked spicy potatoes. Don't forget to cool your beer!! Very tasty!!!
Ingredients
-
Fish fillets
600 g
-
Soy sauce
3 Tbsp
-
Beer
210 ml
-
Oil corn
700 ml
-
Flour
150 g
-
Leavening agent
1 tsp
-
Potato starch
3 Tbsp
-
Potatoes
6 piece
-
Rosemary
2 piece
-
Salt
1 Tbsp
-
Paprika sweet
1 tsp
-
Peppers red hot chilli
0.5 tsp
-
Black pepper
0.5 tsp
-
Olive oil
2 Tbsp
-
Butter
30 g
-
Yogurt
100 g
-
Mayonnaise
100 g
-
Mustard
1 Tbsp
-
Gherkins
5 piece
-
Parsley
1 coup
Cooking
White fish fillet, slice, marinate it in soy sauce.
Potatoes wash, dry. Cut into wedges.
Melt the butter, mix with olive. Add spices and salt. Mix with potatoes. Put potatoes on a baking sheet, top with two sprigs of rosemary. Bake in the oven at 200 ° C for 40-45 minutes.
Cold sift the flour with the baking powder. Slowly pour in the cold beer, mix a thick dough, as for pancakes. Pour starch into a bowl. Each piece of fish roll them first in the starch, shake off excess. Then dip in batter.
Corn oil ( or vegetable odourless) heat in a saucepan to 180 degrees C. Fry the fish for 2-3 slices until Golden brown.
Fried slices to lay out on paper towels to soak up excess oil.
Sauce: pickles cut into cubes, parsley chopped. Mix mayonnaise with natural yogurt and mustard, add gherkins and parsley. Hot fish and potato, served with sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.