Description
Chocolate is loved by many. So, these truffles are made with dark chocolate maaalenky spice! Who is interested in.
Ingredients
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Dark chocolate
300 g
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Butter
100 g
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Cream
120 ml
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Mascarpone
300 g
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Cognac
20 ml
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Chili
-
Cocoa powder
Cooking
Ingredients for truffles.
To combine in a saucepan the butter and cream. There mangled chocolate. (I took bitter almond, you can take chocolate and almonds separately).
To heat the contents of the pan to dissolve the chocolate. And remove from heat.
Add the cream cheese (Mascarpone can be spread to the whole of the two boxes), cognac (any alcoholic beverage) and a whisper of chili pepper.
Mix well and refrigerate for about an hour.
I placed for 15 minutes in the freezer.
Roll into balls the same size and roll them in cocoa powder.
Truffles I got two plates, 35 pieces. Cooking time I wrote 35 minutes, 15 minutes, the chocolate mixture that was in the freezer, I did not consider.
The chocolate with almonds. Can chocolate without additives, and in the middle of a put almonds or hazelnuts.
Truffles are high in calories, so eat them better before lunch...
Bitter taste of chocolate and slight spiciness of chili, a very exotic flavor. A harmonious combination.
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