Loaf of whole chickens being Cut on the chest is ready take out the carcass and bones Just sprinkle with salt and pepper Kuru At one edge (lengthwise) of the prepared carcass lay out a strip of yellow bell peppers and slices of tomato... Not to forget smoked sausage cheese...you Can add a little mayonnaise or sour cream for greater tenderness.

Turn tightly into a log and wrap it in foil (2-3 coats) Put in oven for about 2 hours at 160 degrees.... Very tasty both cold and hot... an Excellent replacement for meat products for fans of sandwiches