Description

Vegetable salad with avocado
Vegetable salad, I called it "Bang"! Why? Not in appearance, and an explosion of taste perception, receptors just hung from mnogoye! The recipe actually exists, is found on the website of vegetarians. Write, as I did, with a little variation.

Ingredients

  • Cabbage

    4 coup

  • Pepper

    1 piece

  • Avocado

    1 piece

  • Pear

    1 piece

  • Cheese

    150 g

  • Parsley

    1 coup

  • Lemon juice

    1 piece

  • Olive oil

    3 Tbsp

  • Salt

Cooking

step-0
Here they are handsome multi-colored! It is especially nice to cook in the winter!
step-1
3-4 leaves of Chinese cabbage and peppers, cleaned of seeds, coarsely chop, and spread on the bottom of the bowl.
step-2
Pear cut into thin slices.
step-3
Avocados to clear, release from the bone and slice like a pear, thin slices. To put all in a salad bowl.
step-4
Separately make the dressing finely chop the parsley, pour it with lemon juice, add salt, a pinch of sugar, oil. Allow to infuse for 5 minutes.
step-5
Attention! Can all of the vegetables to keep the layers or mix! On top of the salad - grated on a coarse grater cheese. Finish the salad, pour with the dressing and parsley.
step-6
Or even mix the whole salad, you get the "Explosion" of taste and color! Bring to the table! Be sure to eat with joy! Bon appetit!
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