Description
Offer another simple, quick and delicious recipe. This is the recipe for everyday lunch or dinner.
Ingredients
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500 g
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2 piece
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1 piece
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4 Tbsp
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1 piece
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4 pack
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2 Tbsp
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80 g
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1 coup
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1 Tbsp
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Cooking
Here our products.
The bags with buckwheat drop it into boiling salted water and cook for 20 minutes.
Meanwhile, in forcemeat add the egg, soaked in milk loaf, sliced greens, onion, grated on a fine grater Apple and cheese. Add favorite spices and salt to taste.
From the resulting mince formed the dumplings. Boil them in boiling salted water for 5-7 minutes.
For the sauce, sour cream mix with starch and cover with broth (1 Cup), in which the cooked gnocchi.
Brew the sauce while stirring for 1-2 minutes.
Dumplings is ready. Put them together with buckwheat, pour the sauce and serve.
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