Description

Dumpling meat
Offer another simple, quick and delicious recipe. This is the recipe for everyday lunch or dinner.

Ingredients

  • Minced meat

    500 g

  • Chicken egg

    2 piece

  • Onion

    1 piece

  • Sour cream

    4 Tbsp

  • Apple

    1 piece

  • Buckwheat

    4 pack

  • Dutch cheese

    2 Tbsp

  • Baton

    80 g

  • Greens

    1 coup

  • Corn starch

    1 Tbsp

  • Salt

Cooking

step-0
Here our products.
step-1
The bags with buckwheat drop it into boiling salted water and cook for 20 minutes.
step-2
Meanwhile, in forcemeat add the egg, soaked in milk loaf, sliced greens, onion, grated on a fine grater Apple and cheese. Add favorite spices and salt to taste.
step-3
From the resulting mince formed the dumplings. Boil them in boiling salted water for 5-7 minutes.
step-4
For the sauce, sour cream mix with starch and cover with broth (1 Cup), in which the cooked gnocchi.
step-5
Brew the sauce while stirring for 1-2 minutes.
step-6
Dumplings is ready. Put them together with buckwheat, pour the sauce and serve.
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