Description
It seems to be a big girl now, know how to count (4 exactly), and then BAM and cheated! ))) Have made another East recipe, but because I really liked it, I decided as a bonus and to add it! A delicious and hearty stuffed tomatoes. The meat turns out flavorful and spicy. Can be served separately or with a garnish of boiled rice.
Ingredients
-
Figure
50 g
-
Salt
-
Tomato
8 piece
-
Green onions
2 piece
-
Mint
3 piece
-
Minced meat
350 g
-
Black pepper
-
Cumin
0.5 tsp
-
Broth
250 ml
Cooking
To prepare this dish is very well suited rice company Mistral "Indica GOLD". Boil the rice in salted water until soft.
Chop green onions and mint. Combine ground beef with rice, onion and mint. Season with salt and pepper and add the cumin. Mix well.
From tomatoes to cut off the lid, carefully remove the pulp. Fill the tomatoes with minced meat. Put in refractory form, pour the broth and put on the bottom of the tomatoes. Bake in a preheated 180 degree oven for 40 minutes.
To serve the tomatoes, pouring the resulting sauce. All a pleasant appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.