Description
Recipe of Thai cuisine. The dish is light, delicate, weightless and just delicious. Come on, have a treat!
Ingredients
-
Figure
1 cup
-
Chicken egg
4 piece
-
Cream
150 g
-
Pepper
1 piece
-
Green beans
200 g
-
Squid
2 piece
-
Garlic
2 piece
-
Soy sauce
20 ml
Cooking
Put on to cook rice. I chose basmati rice from Mistral - this rice is not sticky, very fragrant and tasty. A Cup of rice wash, fill with water per 1 Cup of rice 2 cups of water, put on fire and cook for 20 minutes. Then don't open the lid for 10 more minutes - to let the rice "rest".
Meanwhile, chop finely bell pepper (it is better to take the peppers of different colors), green beans cut into strips. Green beans can be replaced with celery.
In vegetable oil fry the beans and pepper with a smashed garlic clove for 3 minutes.
Cook omelette - whisk eggs with cream (milk), pour mixture into the pan, cover, make the smallest fire. After 5 minutes the omelette will be ready.
Squid cleaned and cut into thin strips. To easily clean the squid from the film, put it in a colander and pour over boiling water from the kettle - the film "swerve" balls and you can easily wash it with water.
Add the sliced squid to the pan with the vegetables.
Stir, pour soy sauce - 20 ml, and any sweet and sour sauce - 20 ml., I added oyster sauce. (Unfortunately, the list of ingredients to make it impossible). Stir in the throes of not more than one or two minutes.
Add to the pan ready an omelette.
Add the rice. Stir. Omelet gives lightness and weightlessness of the dish, the sauce seeps into the rice and makes it even more delicious.
Spread on a dish or serving individual and call your home. Prepare this dish for your guests - components is simple, and it turns out very tasty and unusual.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.