Description
Recipes this soup is already on the site, but I decided to share my version. Help yourself!
Ingredients
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Broth
1.5 l
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Potatoes
170 g
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Onion
40 g
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Carrots
40 g
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Seasoning
4 Tbsp
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Greens
2 Tbsp
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Garlic
1 tooth
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Chili
0.25 tsp
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Flour
1 handful
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Turmeric
0.5 tsp
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Yolk egg
2 piece
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Water
2 Tbsp
Cooking
The broth I cooked in advance, of beef brisket. Bring it to a boil and add the potatoes.
Onion cut into small cubes, carrot into strips, sauté with 1 tsp of vegetable oil until slightly Golden. At the end add the seasoning to the pickle.
Ready potatoes lightly grind with a pestle to puree directly in the pot.
Flour mixed with turmeric.
To the yolk add the water and mix. Now, dip both hands into the yolk and then the flour. Then her hands rubbed against each other. Thus the crumb of the dough.
Finished zatirukha sift through a sieve. In a pan put the fried onions and carrots, add zatirukha.
Greens, garlic and pepper finely and add to the soup. Stir and turn the heat off. Let stand half an hour and serve. Bon appetit!
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