Description
Very unusual preparation of chicken! Preparing chicken in sweet and sour sauce quickly, and it turns out very tasty.
Ingredients
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Chicken fillet
700 g
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Soy sauce
10 Tbsp
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Vinegar
8 Tbsp
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Sugar
5 tsp
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Tomato paste
2 tsp
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Water
100 ml
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Pepper
1 piece
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Pineapple
1 cup
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Tomato
2 piece
Cooking
Chicken fillet cut into thin strips, folded in a bowl, pour soy sauce (about 6 tablespoons) and a little pepper.
To prepare the sauce in a deep frying pan, mix the vinegar, soy sauce (about 4 tablespoons) tomato paste. Put on fire and heat it, adding of the sugar.
Add water, put the chopped pepper, canned pineapple and tomatoes. Taste. If the sauce is too sour, add sugar residues. Simmer over low heat for about 10 minutes.
In the meantime, fry the chicken.
To connect with sauce and to extinguish 10 more minutes.
Our chicken with the prepared sauce.
Serve the chicken in sweet and sour sauce is best with rice. Bon appetit!
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