Description
Very delicious cake. After trying the first time, fell in love with him. Soft, juicy, does not require impregnation. I hope my recipe you will like.
Ingredients
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Chicken egg
2 piece
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Honey
2 Tbsp
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Sugar
1.5 cup
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Soda
2 tsp
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Butter
2 Tbsp
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Cocoa powder
3 Tbsp
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Flour
3 cup
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Sour cream
250 g
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Black currants
Cooking
Ingredients.
Beat the eggs, add honey, 1 Cup sugar, soda and butter. Put on low heat and heat, stirring constantly, to dissolve the products and making homogeneous mass.
Add the cocoa and flour. Mix well. The dough should be thick.
Grease the pan (or baking sheet) with oil, put the dough in a thin layer. If you do pan, from the edges to leave 1 cm for lifting cakes. Bake in a preheated 180 degree oven for about 20 minutes.
At the crucial moment, proving, I turned off the light... Please do not judge strictly for this appearance of the cake. To get the pan to give the skin a little cool.
Cream thoroughly whisk the sour cream with sugar.
Cake cut. I cut another in half. To impregnate with cream, laying between layers of currant berries (she gives a slight acidity, but do not overdo it with the amount that was not quite so sweet). Decorate the cake at your discretion. I have berries black and white currants, in the photo it is not visible. Bon appetit!
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