Description
This pudding casserole in taste and structure is reminiscent of pumpkin cheesecake. Very easily prepared from everything left. And perfect for tea or dessert with coffee.
Ingredients
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Sour cream
1 cup
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Chicken egg
2 piece
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Sugar
1 cup
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Pumpkin
1 piece
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Lemon peel
1 Tbsp
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Cookies
4 piece
Cooking
Whisk together sour cream, eggs, brown sugar and lemon zest until frothy.
Pumpkin baked clean, crumple into a puree and add the sweet mixture and again beat into a soft mousse.
Cookies with raisins (chopped) or chopped bread (me) will serve as a basis for casseroles. That is put on the bottom of the form.
Pour the mixture basis.
Here it is - ready for baking.
In the oven for 25-30 minutes. The finished casserole to cool.
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