Description
Drinks I love tea! Though hot at least cold. And when I came across a recipe for a dessert tea you can still chew, I will not hesitate to fixed it. And happy nice tea flavor! Immediately say, in this recipe the egg is not thermally processed. So I invite you to look happy owners of the house (or at least one of the layers) or fans of quail eggs.
Ingredients
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Black tea
2 tsp
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Gelatin
1 Tbsp
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Chicken egg
2 piece
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Sugar
100 g
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Salt
-
Cream
200 ml
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Cards
125 g
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Almonds
-
Water
250 ml
Cooking
Tea pour boiling water for 5 minutes. Then strain it and soak gelatin in it. Separate the yolks from the whites. Yolks thoroughly mix with sugar (the sugar part I have left to beat egg whites) and a pinch of salt. Mix with dissolved gelatin tea. Put in refrigerator for freezing.
Figs wash, dry. Slice into thin strips.
Beat the whites with the remaining sugar until sharp peaks. Cream, too, beat well.
When gelatin mixture starts to harden, gently and carefully stir in the whipped cream and whites.
To put in a sundae dish, alternating a layer of cream and dates.
Decorate with toasted almond flakes. To put in some time in the fridge.
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