Description
"Wet" vegetable pudding. Very fruity and very tasty! Recipe source - the Internet.
Ingredients
-
Apple
500 g
-
Sugar
200 g
-
Jelly
200 ml
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Semolina
200 g
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Raisins
100 g
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Candied
30 g
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Flour
200 g
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Lemon peel
-
Soda
0.5 tsp
-
Salt
0.333 tsp
-
Vanilla sugar
20 g
Cooking
Grate apples with the skin.
Add a Cup of cooked jelly (from concentrate) or cook for yourself (1 tsp potato starch dissolve in 1/3 Cup of cold juice, then pour 2/3 Cup of boiling juice, stir and refrigerate)
Add the sugar and semolina.
Mix into a smooth paste and leave to swell for one hour.
Then add quenched with vinegar, baking soda, raisins, candied fruit, zest, salt, vanilla sugar.
Add the flour, mix everything well. Pour into oiled cake pan, cover the bottom with baking paper. Pudding almost does not rise, so fill almost to the top.
Bake in a preheated 200 degree oven for 40 minutes. Willingness define a splinter - it should be dry.
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