Description
On the birthday of "the Boy" has prepared these luxury cakes. I suggest to all to raise a glass of champagne or a Cup of tea and enjoy a slice.
Ingredients
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Butter
125 g
-
Sugar
-
Salt
1 piece
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Chicken egg
2 piece
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Milk
4 Tbsp
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Flour
175 g
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Potato starch
25 g
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Baking powder
1 tsp
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Almonds
65 g
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Marzipan
125 g
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Chocolate milk
50 g
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Jelly
75 g
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Cream
500 ml
Cooking
Butter, sugar, and salt mix well. Stir in the eggs. Add milk, flour, starch and baking powder. All very good beat with a mixer.
The form to lay baking paper or grease very well with oil. Put the dough. Put in the preheated oven and bake for 20 minutes at 175 C. Cool.
Almonds separately dry on a dry pan.
Cream with sugar until soft peaks. To remove 100 g in the refrigerator for decoration. Add in the remaining cream, ground almonds and grated chocolate.
Raspberry jelly a bit of heat to become liquid. Roll out marzipan with powdered sugar.
Prepare small cups, which will form cakes. Dough and marzipan to cut out their circles. Cut the dough horizontally. On the bottom part of the test put a circle of marzipan and lubricating jelly. Close the other half.
Cut out cellophane circles and lay them in the bottom of the Cup. To spread the cream with almonds.
Cover with the cream batter and put in 4-5 hours in the cold.
Get cakes from the cups, remove the cellophane. Sprinkle almond petals and decorate with cream using pastry bag.
You can decorate raspberries.
Bon appetit.
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