Description
Very tender cake. Men, upon tasting it, immediately remembered my childhood :)
Ingredients
-
Flour
250 g
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Chicken egg
3 piece
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Butter
175 g
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Sugar
-
Lemon peel
-
Cheese
500 g
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Sour cream
-
Starch
30 g
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Leavening agent
1 tsp
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Dried apricots
0.5 cup
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Raisins
0.5 cup
Cooking
Softened butter, sugar and egg, mix until a homogeneous mass.
Pour the flour and knead the dough.
Wrap the pastry in a bag and put it in the refrigerator for 30 minutes.
Raisins and dried apricots to soak in water, the apricots finely.
Remove dough, roll out, put into a form and make the bumpers.
Prepare the filling: egg yolks rubbed with oil, sugar, zest. Curd mix with sour cream, baking powder + yolk cream, then the raisins with dried apricots. Protein, beat separately introduced into the stuffing.
Spread the filling on the dough. Prepare the filling: egg yolk + 1 tbsp sour cream + 1 tablespoon of sugar. Pour this mixture pie.
Bake pie in a preheated 180 degree oven for 40-60 minutes.
Bon appetit!
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