Description
About 15 years ago for the first time fell into the hands of dry yeast with this recipe. Very simple to prepare, and in the end result - crispy on the outside, eclairs scones. Many recipes revised, but it's not in my power if there's a recipe like this, I'm sorry, I will delete your.
Ingredients
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Milk
500 ml
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Yeast
1.5 tsp
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Salt
-
Flour
6 cup
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Margarine
300 g
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Raisins
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Mac
Cooking
Just say, I made a half portion (at home not have the required amount of flour, and rolls like). Dissolve yeast in milk, stir eggs with sugar - mix it all.
Knead not very steep dough.
Divide margarine into four pieces, margarine freeze. Roll the dough square. Grate 1 piece of margarine on the dough (I have and margarine was soft, because I really wanted muffins).
Fold the dough envelope, roll out the thickness 1,5–2 see to Repeat this process 3 more times.
Then, the resulting dough is divided into 2 parts, roll out thinly 1 piece, sprinkle with sugar, raisins or poppy.
Roll it up and cut to pieces. These roses to take a little bit at the bottom (this is to ensure that during baking is not leaking out the sugar).
Put on 1.5–2 hours to come. Bake in the oven at 180 degrees for approximately 30 minutes.
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