Description
This cake is baked in school on the "light". The recipe was taken from a children's cookbook of the 90-ies. Yesterday I decided to remember the taste of the pie conquered classmates. Was very impressive and tasty =)
Ingredients
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400 g
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2.5 cup
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3 Tbsp
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4 cup
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4 piece
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1 tsp
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1 cup
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Cooking
Melt margarine, margarine is warm, add 2 tbsp. of sugar, sour cream, egg yolks, flour, soda, slaked vinegar. Stir. Get a thick soft dough.
Bake 3 or 4 Korzh. Depending on the diameter of the mold. The form of oil not grease! Here is such a beautiful first cake I did.
While we baked the cakes, it is necessary to prepare the cream. Whisk 4 protein in a solid foam, continuing to whisk, gradually add 0.5 tbsp. sugar and 1 tbsp. jam. I make blackcurrant jam. Get a thick protein cream. Fluff this cream hot (!) cakes.
Decorate the top layer of cream and berries. Refrigerate for a few hours.
Here is such a cake in the cut on next day. Help yourselves =)
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