Description
If viewed from above, it looks like an eye, hence the name of the dish. For the contest "Gorenje: Christmas song".
Ingredients
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Fish
130 g
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Onion
1 piece
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Carrots
2 piece
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Gelatin
15 g
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Caviar black
50 g
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Black pepper
2 piece
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Bay leaf
1 piece
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Parsley
Cooking
The pieces of fish stew with onions, roots and spices, strain the broth.
Soak gelatine in cold copaceni water, give to swell, to dissolve in hot broth. A thin layer of jelly pour into shells and chill.
To put the decoration of carrots and parsley, pour a layer of jelly and allow to cool.
Then spread a layer of caviar, some jello and chill. Ready fish to fill the shells and pour the remaining jelly, refrigerate until ready.
Here are striped eggs we did it!
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