Salad "Crab in the Bush"

Description

Indeed, the recipe from the "what was in the fridge." Continuous improvisation. But it was very tasty. Fresh, light... Try it... you will not be disappointed)))

Ingredients

Cabbage

400 g
Carrots

50 g
The Apium graveolens Dulce

2 piece
Cucumber

1 piece
Chicken egg

4 piece
Crab sticks

100 g
Mayonnaise

4 Tbsp
Green onions
Greens

Cooking

Cabbage finely chop and slightly, only slightly, grind with a small amount of salt. Carrot peel and grate on a coarse grater. Crab sticks cut in half lengthwise and then crosswise into pieces.

Cucumber cut lengthwise into 4 pieces and then crosswise into slices. 3 eggs cut into cubes.

Celery stalks cleaned from hard fibers and cut across into slices.

Green onions and finely chop the greens. Mix it all together. Salt. Mayonnaise.

Salad put in a salad bowl. The fourth egg slice. Decorate the salad with slices of egg and sprigs of dill. I had a little bit of protein, black caviar, it is also allowed in the case. The salad is very tasty. Try. Bon appetit!!!

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