Description
Our garrison is 25 km from the Chinese border, around the taiga. The nearest Outpost is called "taiga". Our Ussuri taiga is rich in nuts and mushrooms. This is a recipe I want to dedicate to your friends the guards. It is made on motives of Chinese cuisine, our nearest neighbor, as I wrote.
Ingredients
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Figure
125 g
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Mushrooms
200 g
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Pepper
100 g
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Onion
100 g
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Peppers red hot chilli
1 piece
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Vegetable oil
50 ml
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Soy sauce
50 ml
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Ginger
1 tsp
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Salt
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Water
250 ml
Cooking
To prepare this side dish, I chose the rice "Orient" from the "Mistral", it is most meet the requirements for this recipe. Take the rice, fill with water in a ratio of 1 to 2, bring to the boil and cook for 20 minutes on low heat.
Mushrooms can take any, but preferably forest. I have personally collected and dried mushrooms. Consequently, it is necessary to take 4 times less than that indicated in the recipe, soak and boil for about 20 minutes.
Boiled mushrooms cut. Fresh and frozen mushrooms I'm not pre-cooked.
Finely chop the onion.
Also thin slices cut the bell pepper and finely red chili pepper.
In vegetable oil for about 10 minutes fry the mushrooms, better to do it in a wok, but for lack of going any pot or pan.
Add onion, both peppers and fry for two minutes on maximum heat.
Add the soy sauce and dry ground ginger root, stir, promoseven another 2 minutes. Add salt to taste, although I don't usually add salt.
Take pine nuts.
Add the nuts to the mushrooms with vegetables, pemesinan.
By this time, manages to boil the rice.
Spread the rice into the pan.
Mix rice with mushrooms and vegetables, cover, turn off heat and leave for another 10 minutes.
This rice is delicious as a separate dish or a side dish to meat, poultry. I've served it using special forms. Bon appetit!
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