Fish fried in crushed potato or rice chips

Description

Any fish fillet amazingly hot, especially in the spicy little chips. This dish served with vegetables and your guests will be amazed! Option 2 - Fish in a spicy crumb.

Ingredients

Fish

4 piece
Chips

0.5 pack
Olive oil

2 Tbsp
Vegetables

1 cup
Mushrooms

6 piece

Cooking

Fish cut into pieces and in a bowl fill any chips that you like. Chips crush

Fish slices well sprinkle with two sides izmelchenye crumbs, vegetables cut

Fry the fish with two sides in boiling oil for 3 minutes on each side

Take out the fish and set aside for a time, in the same pan fry the vegetables and mushrooms for a few minutes until soft

For vegetables to put our fish, close the lid and then 5 minutes. Sprinkle lemon juice and serve with rice and veggies and of course a good white wine.

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