Description
This cake is perfect for evening tea time.
Ingredients
-
Chicken egg
2 piece
-
Sugar
1.33 cup
-
Milk
2 Tbsp
-
Flour
0.5 cup
-
Starch
1 Tbsp
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Leavening agent
0.333 tsp
-
Butter
2 Tbsp
-
Cheese
400 g
-
Yogurt
330 g
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Gelatin
15 g
-
Chocolate milk
0.5 piece
-
Cream
450 ml
Cooking
Make the cake: beat eggs with sugar, add milk, flour, starch, baking powder, mix well and add melted butter. Stir well and pour into mold. Bake in preheated oven until 190градусов 10-12 minutes.
Ready cake cool.
Soak gelatine in half Cup cold boiled water. Prepare the cream: cottage cheese to wipe through a sieve. To protectomy the cream cheese, add sugar, yogurt (I have ACTIVIA strawberry) to whip with a mixer. Should get lush homogeneous mass.
Swollen gelatin to heat, stir to avoid lumps and add to the cream cheese, stir well. Put in the refrigerator.
Cold cream (400ml) whipping in a food processor to a stable solid foam, add to a little frozen curd to the cream and again vzbit.
The Assembly of cake: on the bottom of the form put the cake and spread the cream. Put in refrigerator until firm.
The remaining 50ml of cream to heat, add broken chocolate, mix well. Ready icing to grease up the cake and allow to solidify. In the summer of this cake you can add fresh raspberries or strawberries.
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