Description
Recipe of Kalinga for the bread machine, but I did manually. The bagels turned out, though not high, but the air. The dough I have for a very long time was already approaching, so is the result. But the taste is great - bagels are not sweet and can be eaten with any Supplement!
Ingredients
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Flour
700 g
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Water
ml
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Yeast
10 g
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Salt
1 tsp
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Sugar
2 Tbsp
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Vegetable oil
3 Tbsp
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Chicken egg
1 piece
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Mac
10 g
Cooking
WELDING: 125g flour to brew 100 ml of boiling water. This was the recipe that gave me a relatively thick mass.
OPARA: Then in the other 125 grams of flour, pour 100 ml of warm water.
Add our welding. I topped up the water that was not too thick.
I immediately add the crumbled yeast, sugar and salt.
Next, whisk well and long hinder our dough. It should have a rubber consistency.
Leave the dough to approach.
Add the oil and egg protein (in the original recipe yolk) and pour the flour, until you get elastic dough does not stick. Leave it to approach.
Then shape the bagels. I did just the balls and in the middle of the hole.
WELDING: Boil water, add a pinch of salt and a little vegetable oil and boil each bagel about half a minute on each side.
To coat the bagels with egg yolk and sprinkle with poppy seeds. Bake for 15-20 minutes at 180-200 degrees.
Welcome to the table!
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