Description
A little experimented and here it turned out this dish. Quick and tasty!
Ingredients
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Eggplant
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Cucumber
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Soft cheese
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Carrots
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Garlic
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Greens
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Salt
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Black pepper
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Sour cream
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Vegetable oil
Cooking
Prepare the filling: grate cheese, carrots, garlic on a small grater, add sour cream and chopped fresh herbs.
Fry in vegetable oil thinly sliced eggplant and place on sushi Mat.
On top of the eggplant, put a thin cucumbers and the filling and roll in roll. Then cut into little rolls.
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