Description
Aubergine rolls. And the name is because a lot of garlic.
Ingredients
-
Eggplant
4 piece
-
Walnuts
0.5 piece
-
Garlic
1 piece
-
Parsley
-
Vegetable oil
-
Mayonnaise
Cooking
Eggplant cut into thin strips, cool salt, leave for an hour in the fridge
Ground walnuts, grated garlic, finely chopped greens, mayonnaise - add all in one bowl and mix.
Wash the eggplant with water, wring out, dry with a towel
In a pan heat a spoonful of oil (a little oil, just to grease the pan) and fry the eggplant
On the fried strips of eggplant, place the filling, roll the rolls
And put in the fridge for a couple of hours.
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