Description
I want you to meet a very hot dish in Tunisian cuisine. Matawa cooked with or without vegetables. I offer you the option of tomatoes. By the way, if you are afraid of "fire" in your mouth, just get rid of the ingredients spicy peppers. Pepper will cease to dominate, and the dish will be pleasantly warm.
Ingredients
-
Adjika
0.5 Tbsp
-
Black pepper
0.5 tsp
-
Garlic
6 piece
-
Chickpeas
0.75 cup
-
Tomato
250 g
-
Peppers red hot chilli
100 g
-
Onion
2 piece
-
Olive oil
100 g
-
Beef
500 g
-
Coriander
0.5 Tbsp
-
Vinegar
2 Tbsp
-
Water
300 ml
Cooking
The night before or for 4-5hours before cooking, soak chickpeas in water.
Cut the meat into big pieces, salt, sprinkle with black pepper, coriander. Mix and allow to stand for a bit.
In a pan pour olive oil, heat well and fry the meat together with the chopped onion for 10-15 minutes.
Add the soaked chickpeas, chopped tomatoes, seasoning and red pepper.
Cover with water so that the meat everything was closed. Bring to a boil, reduce the heat and simmer for about 1H.
Peppers cut into small pieces, removing the seeds from him. Tip: wear rubber gloves. Garlic crushed with salt in a mortar. When the meat is almost ready, add the pepper, garlic and vinegar. Simmer for another 10 minutes. If necessary, it needs more salt.
Serve with rice or cous-cous.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.