Crispy pickled zucchini

Description

A quick recipe is very tasty snack. Just 5-6 hours later ready stunning crisp vegetables.

Ingredients

Zucchini

2 piece
Carrots

1 piece
Onion

1 piece
Water

500 ml
Sugar

0.5 cup
Vinegar

0.5 cup
Vegetable oil

3 Tbsp
Salt

2 tsp
Soy sauce

1.5 Tbsp
Seasoning

1 Tbsp
Garlic

1 tooth

Cooking

Zucchini, carrots, onion and garlic cut into half rings.

Fold the chopped vegetables into a deep bowl, sprinkle with seasoning for carrots in Korean and stir.

Prepare marinade: in a saucepan, combine the water, vinegar, salt, sugar, soy sauce and vegetable oil. Bring to boil, stirring to dissolve the sugar. Allow to simmer on medium heat for 5 min.

Fold the vegetables in a bowl to marinate (jar, pot) and pour the boiling (!) marinade. Brew tech. 5-6 hours. Before serving, sprinkle with chopped parsley.