Description
Usually chicken turns out dry, but this recipe has a little secret that makes this product is deliciously tender and juicy! Rate my debut on the Cook!!
Ingredients
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Chicken fillet
4 piece
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Vegetable oil
100 ml
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Chicken egg
1 piece
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Mayonnaise
1 Tbsp
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Mustard
1 tsp
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Flour
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Salt
Cooking
Chicken Breasts divided into 2 parts and slightly repel
Prepare a hearty mixture : Mix egg, mayonnaise and mustard
Flour mixed with salt and spices ( I have a mixture of peppers). Fillet dipped in egg mixture, then roll in flour and into the frying pan to the fire a little smaller than average.
Fry for 5-7 minutes on each side (not Iriarte, otherwise the chops will be dry)
Enjoy delicious soft chicken!!!
очень просто, быстро и вкусно, спасибо
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