Description
Very interested me this recipe she saw in a culinary magazine! Prepared and do not regret it! An interesting set of ingredients, a variety of taste sensations, of course the richness and ease of preparation! Perfect a pie for Breakfast with a slice of fresh bread and a Cup of coffee!
Ingredients
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Potatoes
2 piece
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Baton
50 g
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Sunflower seeds
50 g
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Pumpkin seeds
50 g
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Walnuts
50 g
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Garlic
4 tooth
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Vegetable oil
4 Tbsp
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Lemon peel
1 tsp
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Lemon juice
1 Tbsp
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Dill
2 sprig
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Salt
-
Black pepper
Cooking
Boil potatoes. Nuts, and two kinds of seeds to heat in the pan for 2-3 minutes, stirring constantly. Baton soak in water. In the bowl of a blender combine the nuts, two kinds of seeds, garlic, juice and lemon zest, vegetable oil. Carefully grind in a blender.
Add to the chopped nut mixture pressed loaf, salt and pepper to taste. Again all grind in a blender into a homogeneous mass. Be sure to try a lot on taste, adjust the amount of lemon juice, salt - pepper to your taste.
In a convenient bowl, combine the ground peanut, potatoes and chopped dill. Mix thoroughly with a fork or potato masher to puree. To fold into a convenient jar, store in the refrigerator.
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