Roll of chicken fillet with "Melody"

Description

I want to offer recipe is a delicious roll stuffed with chicken liver and prunes! He will delight you with its taste! Invite!

Ingredients

Chicken fillet

1 piece
Bacon

70 g
Soy sauce

2 Tbsp
Garlic

3 tooth
Vegetable oil

2 Tbsp
Chicken liver

90 g
Bacon

50 g
Leeks

1 piece
Prunes

100 g
Lemon

1 piece
Vinegar

80 ml
Brown sugar

1 Tbsp
Water

150 ml
Salt
Black pepper

Cooking

We need all products except Apple.

Fillet wash and dry. With a sharp knife cut along and unfold.

Fillets placed in a plastic bag and lightly beat. Prepare a marinade from soy sauce, vegetable oil and three cloves of garlic, squeezed through a press. Grease the meat with marinade on both sides and leave for 30 - 40 minutes.

At this time, let's prepare the toppings. First prepare the marinade for prunes. Apple cider vinegar with added brown sugar and stir. Then add lemon peel.

Prunes wash, fill with marinade and leave for 20 minutes.

Bacon should finely chop and melt in a pan until state greaves. I had a little bit did not zadergala! Then add chopped chicken liver and fry for a few minutes. Sprinkle with salt and pepper to taste.

Get prunes from marinade, cut in half and spread on a pan. Mix everything together and fry few minutes. This also added leeks, cut into slices and lightly fry.

Then the stuffing from the pan to the bowl and leave the fat, it will come in handy for baking!

Fillet out of the marinade, it lay out overlapping slices of bacon, then stuffing. Rising edge, a collapsible roll. It can be tied with thread or fasten with toothpicks.

In a baking dish and add the fat from the pan, the water and spread roll. Shape tightly close the foil and put in preheated oven. We bake at 200 degrees for 20 minutes, then remove foil and keep in the oven another 10 minutes. I baked at 180 degrees for 40 minutes, and 10 minutes without foil. You will be guided through the oven.

The roll is perfectly cooked! Here he is in the cut! The filling is juicy and meat is tender!

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