Beat the egg yolks with 0.5 cups of sugar white. Add flour and whisk more, until a homogeneous lush consistency.

Whisk the whites until fluffy foam, add remaining sugar, continue whisking until cool lush foam. Mix both masses by adding the beaten egg whites into the yolk - flour mass, gently stirring with a spoon. The dough is ready.

Form grease with butter. Pour the batter into the pan. Put in preheated oven. Bake cake about 1 hour at 180 degrees. Check the readiness with a wooden stick (only when the crust is browned before the oven do not open!) When he is ready, turn off the oven and leave the cake there for another 10 minutes. Then take them out, cool and cut crosswise into two parts.

While the cake cools, cook the syrup-0.5 cups of sugar 0.5 cups of water to boil, slightly cool, add the liqueur. The cooled syrup to impregnate both layers. Cream: two packets of soft butter and can of condensed milk and whisk in the cream. Coat the cake with cream, cover with second Korzh. Daubed cream on the entire cake, including sides

Boca sprinkle with chopped nuts and put in the fridge and do some work of a different kind. In the Internet found a portrait of a photogenic tiger, increased it to the size of the cake, printed. And then was the longest and jewelry work carving nail nonichai all of the dark stripes on the face. Well, after the fun was work. RUB on a small grater pre-frozen in the freezer dark chocolate. Cover frozen cake perforatum portrait and carefully applied the chocolate, adjusting the distribution of a brush, remove excess and gently remove the paper

Feather dressing in lighter areas, dokrasit nuts

Bon appetit!