Description
Dear friends, it is not a secret, recipes so many good burgers! Another option you want to offer! So delicious and satisfying to feed a family! All just us! And what a result! Supplement native sure you do! Plate the patties will literally melt! Gravy poured himself more! So tenderly! Incredible! Delicious! So good! Loved by adults and children these juicy burgers!
Ingredients
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Minced meat
600 g
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Onion
1 piece
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Crackers
2 piece
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Chicken egg
1 piece
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Spices
-
Water
500 ml
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Flour
1 Tbsp
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Bay leaf
2 piece
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Allspice
6 piece
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Vegetable oil
Cooking
Products
For starters, breadcrumbs soaked in warm water, then squeeze ( this time I soaked the rice). Certainly better than the meat to cook your meat (can be purchased) Beef with breadcrumbs skip through Mincer 2 times
Add to the minced egg, chopped onion, salt. pepper
Thoroughly mix everything
Put the stuffing in a plastic bag
Tie the package and within 5 minutes of beat - to pick up and throw at the Board (or a bowl) on all sides.
Form with wet hands cutlets. roll in flour
Preheat a frying pan vegetable oil, fry the burgers on one side for 2-3 minutes
And on the other side as well for 2-3 minutes (the patties will remain underdone)
While fried cutlets, prepare gravy: In 500ml of cold water, add 1st. l flour, allspice, salt, black pepper powder, mix well all.
I don't like to simmer the meatballs in the same pan in which they were roasted, so put the patties into a clean saucepan
Pour the meatballs sauce
Bring to a boil and simmer under a lid for 5-10 minutes (until done, depends on the size of meatballs)
Cutlets are ready.
Serve with your favourite garnish generously watering sauce.
Bon appetit!
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