Description
I propose to make chocolate pecan pie. Nuts you can use any almonds, hazelnuts. Delicious cake, chocolate, full-bodied, with a pleasant aroma of cinnamon and vanilla, slightly sour cranberries,soft and crispy. Based on the recipe Magda with a small change.
Ingredients
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Margarine
200 g
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Sugar
180 g
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Chicken egg
4 piece
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Salt
-
Flour
160 g
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Dark chocolate
100 g
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Leavening agent
1 tsp
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Nuts
110 g
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Cinnamon
1 tsp
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Cranberry
15 g
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Powdered sugar
1 Tbsp
Cooking
Margarine (butter) with a soft whisk, add sugar and vanilla sugar beat to a light fluffy mass. Add the eggs one at a time, whisking each. Add a pinch of salt. Flour mixed with baking powder, ProSeal in the egg-oil mass and whisk.
Add the grated chocolate on a coarse grater, cinnamon. The nuts mixed with the cranberries, add to the dough, stir with a spatula until homogeneous.
24x24 split form lay baking paper, grease the bottom and sides with oil.
The form to fill in dough to smooth the top.
Bake pie in preheated oven to 180°C 40 - 50 minutes until dry sticks (watch your oven).
Slightly pristavki cake to release from the molds, cool on a wire rack, Sprinkle with powdered sugar.
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