Description

Cottage cheese muffins with almonds
Recently master the baking of PP (proper nutrition). Much of what hell was, in a garbage can - the taste was not satisfied, then the proportions are strange and in the end something completely inedible, but some recipes still moved in a cherished notebook with a few changes and additions. For example these muffins is tender, delicious, with a slight scent of almond coconut. Such guests and submit at the time! Try? KBZHU per 100 grams of the finished product - 165,82/13,41/9,24/7,41 For a basis took the recipe mumlera changed a little technology.

Ingredients

  • Cheese

    100 g

  • Ricotta

    100 g

  • Chicken egg

    1 piece

  • Leavening agent

    0.5 tsp

  • Sugar substitute

  • Almonds

    10 g

  • Coconut shavings

    8 g

  • Rice flour

    18 g

  • Salt

Cooking

step-0
Cheese, ricotta, egg yolk and sugar substitute until well blended.
step-1
Enter the flour with the baking powder and coconut flakes. Stir it well.
step-2
Add almonds. Stir.
step-3
Whip the protein with grammology of salt until peaks.
step-4
Carefully enter the protein, as if drawing a figure 8 in the flour mixture. That such consistency is obtained.
step-5
Put in silicone molds - I got 5 molds
step-6
Put in a preheated 180 oven for 25-30 minutes until dry and Golden splinter top. I have the cottage cheese was watery, so the top is not so well brought up - so take soft, but not liquid cheese.
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