Description
Delicious, fragrant, crumbly cupcakes. Very delicate, moderately sweet, using peanut butter and honey. I have salted pasta if you have a sweet, adjust the amount of sugar. The basic version of the cupcakes, change the toppings, using nuts, berries, fill with glaze - it will be holiday baking. Experiment and have fun with their loved ones.
Ingredients
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Margarine
50 g
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Corn flour
50 g
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Chicken egg
2 piece
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Sugar
60 g
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Pasta nut
60 g
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Yogurt
50 g
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Honey
40 g
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Flour
115 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Powdered sugar
1 tsp
Cooking
Beat eggs to a froth, add the sugar and vanilla sugar, beat well. In the egg-sugar mixture add the soft margarine and yoghurt and whisk.
Add peanut butter with honey. Corn flour mixed with baking powder, sift into the ground, all beat or stir with a spatula.
Sifted wheat flour, add parts, mix well.
The dough is slightly thick.
Portions molds (grease, not silicone grease) for baking cupcakes fill with dough 2/3. From this quantity of ingredients makes 12 small cupcakes.
Bake cupcakes in a preheated 180*C oven for 20-25 minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.
The cooled muffins to release from molds.
Served cupcakes for dessert with tea or coffee.
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