Apple pie dough

Description

The recipe for this cake I saw in a magazine "Sweet Relish" when I was discharged it in the mail, and often make it until my kids grew up. Then he is like pozabyla. Here and needed something to bake his nephews, and then the history of old surfaced in time). It is very tender and juicy pie with very sweet tender apples in the filling! Help yourself, my dear!

Ingredients

Flour

250 g
Butter

200 g
Cheese

200 g
Salt

1 pinch
Vanilla sugar

1 pack
Flour

2 Tbsp
Semolina

2 Tbsp
Sugar

1 cup
Cream

250 ml
Apple

3 piece
Jam
Lemon juice

3 Tbsp

Cooking

First make the dough - knead it about like sand in a bowl sift flour, cut into cubes butter, add cottage cheese and vanilla sugar

Mix everything together, trying especially not to be zealous, roll the dough into a ball. If you have a regular cottage cheese as I do, and it will be dry, can add a little yogurt to the dough formed. Close with cling film and leave in the fridge for 30-60 minutes is a required step!

Prepare the apples, I have green sour-sweet. And this is a photo of the source of the recipe)

Apples cleaned, remove core with seeds and cut into circles. Sbryzgivaem lemon juice, place them in a bowl

After a certain time, take out the dough and with your hands, sprinkle with flour, spread it on the form (I have this time was the baking tray lined with parchment. Once done half-portions, then used a round baking dish), forming a small bumpers. Put in a preheated 200C oven for 20 minutes.

While baked basis, prepare our fill - in a bowl, mix your dry ingredients - sugar, flour and semolina

Add yogurt and all mix thoroughly

20 minutes to get our base ( I was in a hurry and almost did not survive the dough in the cold, with the result that during baking it started to swell, had to make holes with a fork)