Description
Now such an abundance of fish products on the shelves. This led to the preparation of the pate. Prepare it very tasty.
Ingredients
-
Salmon
120 g
-
Soy sauce
2 Tbsp
-
Couscous
60 g
-
Red onion
0.25 piece
-
Vegetable oil
2 Tbsp
-
Bread
4 slice
Cooking
Couscous pour 150 ml of boiling water, cover with a lid. Leave to stand for 5 minutes.
Then chill, stirring. Exactly grain couscous will remind us of eggs.
Fish cut into pieces, free from skin and bones. I use fish recipe http://www.povarenok .ru/recipes/show/135 695/
Put the fish in the container of a blender, pour soy sauce.
Add the pearl onions and vegetable oil. Grind immersion blender until smooth.
Mix ground fish with the cooled couscous.
Mix thoroughly until smooth. If necessary, add vegetable oil.
Here and ready pate.
For a festive supply of bread to cut out the hearts. Spread with pate and served as a snack.
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