Description
Delicious, beautiful and refreshing appetizer on new year's table. This dish is sure to interest your guests and set the mood for the holiday table.
Ingredients
-
Cheese
80 g
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Cream cheese
1 Tbsp
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Mushrooms
100 g
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Onion
1 piece
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Cherry tomatoes
10 piece
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The Apium graveolens Dulce
2 piece
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Chicken egg
1 piece
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Vegetable oil
-
Cracker
40 piece
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Parsley
1 coup
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Mint
-
Black pepper
-
Salt
Cooking
1. Cut cherry tomatoes in half, with a teaspoon remove pulp.
2. The three cheese on a small grater.
3. Prepared mushrooms cut into plates. Peeled onions cut into half rings. Fry mushrooms with onions in vegetable oil until tender.
4. Spread the mushroom mix in a blender. Add 1 egg white (boiled) and 2/3 of the grated cheese, salt, pepper and grind them. If the mass is not thick enough, add more cheese.
5. Grind the celery in the bowl of a blender. From the resulting mass and squeeze the juice through a sieve or through cheesecloth.
6. To the pulp of celery, add 1 tbsp of soft cheese, remaining cheese, egg yolk, 2 leaf parsley 2 mint leaves, grind them in a blender. Salt, pepper. The mixture should be thick. Lay out the green mass in kinetic or food bag, cooled.
7. Fill the half tomatoes with mushroom pate.
8. Take 20 pieces of cracker and lubricated the mushroom pate. It put the remaining 20 pieces of cracker. On crackers, put half of the tomatoes.
9. With kornetika decorate the pate appetizer of celery and a sprig of parsley. Put the snack on a serving dish and serve. Bon appetit! P. S. the Remaining tomato pulp, chop, add celery juice, salt, pepper and good to drink.
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