Description
The recipe was posted in 2008 Lesi author and is illustrated with me in the framework of "Coloring". Very tasty fish, very unusual option of cooking. I recommend everyone to try.
Ingredients
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Fish
600 g
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Potatoes
10 piece
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Olive oil
5 Tbsp
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Lemon
0.5 piece
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Rosemary
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Black pepper
Cooking
To process the fish (I had a carp)
Boil in their jackets 10 well-washed potatoes (ideally the potatoes should be young)
The fish with salt and fry in a pan on each side. Put the fish in a heatproof dish. In form, pour a little olive oil, fish sprinkle with lemon juice, pepper and sprinkle with rosemary.
Around the fish put the potatoes and a few circles of the lemon. Put in a preheated 180 degree oven and bake for about 30-40 minutes
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