Description
Good portioned side dish with a separate dish for dinner or an afternoon snack with sour cream. Stored over cheese is not more than 3 days, it is advisable to serve after baking.
Ingredients
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Pasta
1 pack
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Cheese
1 pack
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Cheese
200 g
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Greens
1 coup
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Chicken egg
3 piece
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Milk
150 g
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Zucchini
2 piece
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Spices
Cooking
Prepare the sauce... All ingredients (see above) mix well until smooth. Cheese to grate, to leave a little for sprinkling on top.
The zucchini put on a baking sheet and bake for 5 minutes in a preheated 180gr the oven. Boil the pasta until half-cooked (see instructions on the package, cook 2/3 of the time) with spices. Discard in a colander.
Form of grease with butter or lay a paper for baking. The first layer of pasta (half), then pour the prepared mixture, put a layer of zucchini.
Another layer of pasta, filling, zucchini, a little more fill and sprinkle the cheese on top.
Bake in preheated oven to 180*C for 30-40 minutes, until Browning cheese crust.
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