Description

Pork with garlic sleeve
There was nothing, it was evening... Decided to cook that kind of meat. Preparing is simple, but not very fast. In the cooking process exudes a magnificent aroma))). Source - my imagination.

Ingredients

  • Pork

    1 kg

  • Onion

    5 piece

  • Garlic

    3 piece

  • Peppers red hot chilli

  • Salt

  • Carrots

    6 piece

  • Dill

    1 coup

Cooking

step-0
Carrots wash, peel, grate on a coarse grater.
step-1
Onions wash, peel, cut into rings.
step-2
Garlic wash, peel.
step-3
My meat with cold water, remove the skin, film.
step-4
Make the meat small incisions and push the garlic cloves (large cloves of garlic cut in half). Reserve 4 cloves for later use.
step-5
Take salt, pepper, dill. Fennel cut into big pieces. RUB the meat with salt and pepper on both sides.
step-6
Put the meat in the oven bag, cover disassembled into rings onion.
step-7
Spread the onions on the carrots and cut into thin slices, garlic.
step-8
Sprinkle with dill, tying the package (on the package make 2 small holes). Put in a preheated 200 degree oven for 1 hour - 1 hour 30 min.
step-9
Remove from oven, cut, enjoy. Bon appetit.
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