Description
There was nothing, it was evening... Decided to cook that kind of meat. Preparing is simple, but not very fast. In the cooking process exudes a magnificent aroma))). Source - my imagination.
Ingredients
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1 kg
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5 piece
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3 piece
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-
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6 piece
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1 coup
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Cooking
Carrots wash, peel, grate on a coarse grater.
Onions wash, peel, cut into rings.
My meat with cold water, remove the skin, film.
Make the meat small incisions and push the garlic cloves (large cloves of garlic cut in half). Reserve 4 cloves for later use.
Take salt, pepper, dill. Fennel cut into big pieces. RUB the meat with salt and pepper on both sides.
Put the meat in the oven bag, cover disassembled into rings onion.
Spread the onions on the carrots and cut into thin slices, garlic.
Sprinkle with dill, tying the package (on the package make 2 small holes). Put in a preheated 200 degree oven for 1 hour - 1 hour 30 min.
Remove from oven, cut, enjoy. Bon appetit.
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