Tajine

Description

The recipe for this unusual (for me, anyway) dishes taken from the book "Culinary treasure". Very interesting and unusual happened.. And the sauce is prepared very quickly! For everyone who loves olives )))

Ingredients

Water

250 ml
Paprika sweet

1 tsp
Ginger

1.5 tsp
Onion

4 piece
Vegetable oil

2 Tbsp
Butter

2 Tbsp
Chicken fillet

6 piece
Green olives

150 g
Parsley

1 coup
Lemon juice

2 Tbsp
Salt
Black pepper

Cooking

Warm up creamy and vegetable oil, fry all sides of chicken. Roasted fillet remove in another bowl.

In the pan where you fried the chicken, add sliced onion, ginger, paprika, water, salt, pepper.

Put in a pan fried the chicken and mix well to chicken on all sides covered with sauce. Cover and on low heat simmer for 15 minutes.

Chicken fillet put on a plate, you can cut into pieces. The sauce that was left in the pan, add the olives, cut into slices, parsley and lemon juice. Mix well.

Chicken fillet pour the resulting sauce. By the way, the chicken Breasts can be replaced by small chickens for frying, only cook will have not 15, but 25 minutes. Bon appetit!!!

Comments and reviews