Sea bass baked in cream sauce

Description

Sea bass baked in a cream sauce with onions, herbs and a touch of thin oil... mmmmm... very tasty fish turns out)))

Ingredients

Grouper

1 piece
Parsley

1 coup
Garlic

3 tooth
Onion

1 piece
Sour cream

0.5 cup
Mustard

1 tsp
Lemon peel

0.25 tsp
Lemon

5 slice
Vegetable oil
Salt
Black pepper
Rosemary
Butter

50 g

Cooking

For the sauce, mix sour cream, mustard, lemon juice, lemon zest, salt and black pepper

Daubed with this mixture prepared fish and leave for 40 minutes (depending on size of fish)... Yes, a couple of teaspoons of the sauce leave

Parsley and dill, coarsely cut

Mix with remaining sauce

Fish spread on a baking tray lined with foil, put into the abdomen greens with garlic around fish spread onion and lemon slices (it is possible and without it), on top put the pieces of butter and (optional) sprinkle of dry rosemary. I have seeds of mustard added.

Bake at 200 until Golden brown))) Now this looks yummy it turns out! The smell is just unreal! And the taste is very))) Bon appetit!)))

Comments and reviews

Leave a comment or a recipe review