Description
Absolutely simple recipe for Christmas fruitcake! Good because it is prepared without problems, does not require long aging, and the result - a spicy, fragrant, delicate and delicious cake with a Cup of morning coffee... or as a lovely idea for a Christmas gift for relatives and friends. Packed in a beautiful box, tie with a bright ribbon and give!))) Happy new year!!!
Ingredients
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Butter
150 g
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Cream
50 ml
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Brown sugar
200 g
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Flour
250 g
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Flour soy
50 g
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Cherry
100 g
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Raisins
100 g
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Melon
100 g
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Walnuts
50 g
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Ginger
0.5 tsp
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Cinnamon
0.5 tsp
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Rum
200 ml
Cooking
For starters, dried melon cut into cubes. Raisins, cherries and melon, put in a jar, fill with alcohol. And forget about the jar for 3 days at least. After a time, the dried fruit drain in a colander and blot well with paper towel.
The oil at room temperature and cream, whisk until smooth
Gradually add the Demerara sugar from the Mistral. Continuing to mix add the eggs one by one
In the resulting mass, add the two kinds of flour sifted with baking powder, chopped walnuts, dried fruit and spices. Mix well.
Rectangular cake pan generously greased with butter and put the dough. Throughout the length of the spoon to make a groove in the center. Bake at 170 *C for 60 minutes.
Remove the form with the cake out of the oven, cool on wire rack. Decorate according to your taste.
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