Description
Offer to cook yeast rolls with fish and vegetable filling, which turns out very tasty, soft, tender and rich. Besides, looks very festive.
Ingredients
-
Milk
300 ml
-
Yeast
2 tsp
-
Sugar
1 tsp
-
Salt
0.75 tsp
-
Olive oil
2 Tbsp
-
Flour
400 g
-
Saira
1 can
-
Figure
50 g
-
Dill
25 g
-
Soy sauce
2 Tbsp
-
Carrots
150 g
-
Onion
150 g
-
Olive oil
2 Tbsp
-
Soy sauce
1.5 Tbsp
Cooking
In warm milk dissolve the yeast, add sugar, sifted flour (100 g). Leave in a warm place for 15 minutes.
Then in the dough add olive oil, salt and remaining flour. Knead the dough. Cover with a towel and leave for 40 minutes in a warm place.
While suitable dough, prepare the filling. Boil the rice.
With saury drain excess liquid and mash with a fork.
To add to the consistency of boiled rice.
Dill wash, finely chop and add to the fish with rice.
Then add soy sauce, Kikkoman, mix well.
Peel the onion, finely chop and fry in olive oil until transparent.
Carrots clean, wash, grate on a medium grater and add to the onions. Fry for 2-3 minutes.
Then add soy sauce, Kikkoman, mix well.
The dough should increase approximately in 2-3 times.
Roll the dough into a rectangle.
On one half of the dough to distribute the fish filling, and the other vegetable.
Then turn first one half.
Then another.
Roll to pass on to the baking tray lined with baking paper and greased with vegetable oil, smooth surface up. To make cuts and bake in the oven preheated to 180 degrees for 25-30 minutes, until it will turn brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.