Baking a cake starting with the dough. Milk heat, add the sugar, melted butter, vegetable oil, egg, yeast and salt. Mixture beat well, then gradually large portions add the flour. Dough knead well. Put in a warm place to rise. After the first rise punch down the dough, cover with a towel and leave for second rise. While the dough is rising, start making the filling. Onions finely chop, sauté in vegetable oil until light Golden brown.

Teske salmon to clean, remove the skin, remove fins and Kolomenskoye bone. Teshi salmon cut in small cubes.

Wash rice, boil in salted water until soft.

The dough is ready. Start cutting the pie. Divide the dough into two parts, one part roll out to a thickness of 0.5-0.7 mm. the Form for baking grease with a thin layer of vegetable oil. Using a rolling pin to move the layer of dough into shape. To form the not a big side of about 1-1,5 see Put boiled rice.

The layer of rice spread fried onions.

Add black pepper and salt to taste. To add a large number of spicy dried herbs.

Put the pieces of salmon.

Roll out the layer of the second part of the test, cut in the middle of the circle. To move the layer of dough in a baking pan side edges to take. Draw pie to taste. Pie to put in the delay for 10-15 minutes, then brush with beaten egg and send in the oven for baking. Bake until a beautiful Golden brown and tender. After baking, still hot cake, without removing from the mold, grease with some butter.

Bon appetit!