Description
After the holidays the remaining half loaf since white bread, don't eat (bought for guests) thought what to do with it and remembered how to cook these sandwiches son when he was little. Beautiful work Breakfast, taste of course is close to the pancakes, but still different, toasted bread goes well with stuffing and love children. You can serve it both hot and cold.
Ingredients
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Potatoes
3 piece
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Onion
1 piece
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Garlic
3 tooth
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Parsley
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Dill
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Chicken egg
1 piece
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Baton
0.5 piece
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Salt
-
Black pepper
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Vegetable oil
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Butter
Cooking
Ingredients. Potato, onion and garlic clean.
The potatoes and onions to grate.
The garlic through a garlic press, greens finely chop.
Add salt, pepper and egg. Mix well. If the mass will turn out watery, you can slightly squeeze and drain excess liquid.
Baton cut into slices. On a slice of the loaf, on the one hand, a knife to smear a lot.
On medium heat, heat vegetable oil, I like to add a little creamy, but not necessarily.
Then roasting on both sides. On the one hand.
And on the other side. Bon appetit!!!
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