Description
At first I was afraid, herring - this is a cold appetizer! But this version was very tasty!
Ingredients
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Mashed potatoes
1 cup
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Flour
4 Tbsp
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Chicken egg
1 piece
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Salt
-
Black pepper
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Herring
0.5 piece
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Onion
1 piece
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Vinegar
1 tsp
Cooking
Cut onion, pickle in vinegar. Cut herring fillets. This is instructions on how to prepare a dish from scratch, but since I have a herring from yesterday's festive table with pickled onions, I just cut them up smaller.
The mashed potatoes (I also yesterday from the table) add the egg, flour, salt and pepper. Mix all with a spoon.
Pan with oil heat, then reduce the heat and spread a spoonful of the potato mixture, top to quickly put a couple of pieces of herring and onions.
Top with potato mixture and make the fire bigger. The dough is very sticky, so it is better to work with two tools (fork+spoon, fork+fork, spoon+spoon)
Fry on both sides.
The pancakes in the section. Bon appetit!!!
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