Description
Squid in a spicy sauce
Ingredients
-
Squid
3 piece
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Chicken egg
2 piece
-
Cheese
100 g
-
Onion
1 piece
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Olive oil
4 Tbsp
-
Lemon juice
1 Tbsp
-
Mustard
1 Tbsp
Cooking
Squid boil in boiling salted water for 3-5 minutes, cool and cut into thin rings.
Onion cut into half rings and fry in 1 tbsp olive oil.
Egg whites and cheese to grate on a coarse grater
Prepare the filling: yolks, 3 tbsp olive oil 1 tbsp French mustard stir until smooth (like mayonnaise)
Connect all products, add salt and fill received sauce. Before serving let stand in the refrigerator for about 30 minutes
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